![]() |
Ecological Effects |
||||||||
|
|
|||||||||
|
|||||||||
|
Blue crab, or Callinectes sapidus. Photo: Dickinson College Environmental Studies Department |
Source: Mississippi State University |
||
Brown shrimp, Penaeus aztecus. Source: South Carolina DNR |
||
|
||||
For example, prolonged exposure to low dissolved oxygen levels affects the structure of macrobenthic communities (Flemer et al. 1999). Hypoxia can influence the distribution, abundance, and taxa richness of organisms residing in substrate. Immobile invertebrates typically die at dissolved oxygen levels below 1.5 mg l-1 and infaunal invertebrates display stressed behavior below 1 mg l-1 (Rabalais et al. 2001). Prolonged exposure to hypoxic conditions lead to reduced abundance, species richness, and biomass of bottom-dwelling populations. Community structure during and after extended periods of hypoxia consists of limited taxa, resistant fauna such as polychaetes and sipunculans, decreased species richness, severely reduced species abundance, and low biomass. Following the abatement of a prolonged hypoxic event, the recovery of remaining species is often limited. |
Bristle worm, a polychaete in the Chesapeake Bay. Source: chesapeakebay.net
|
|||
In addition, predator-prey relationships can be altered. Some organisms are believed to be able to develop competitive advantage as a result of stressed behaviors displayed by vulnerable organisms. In the Chesapeake Bay, cnidarians and ctenophores, or jellyfish, have been observed to survive at dissolved concentrations of less than 2 mg l-1 , while the prey of jellyfish, including larvae of the naked goby (Gobiosoma bosc) and the bay anchovy (Anchoa mitchilli) are less tolerant of hypoxic conditions (Purcell et al. 1994). Jellyfish can potentially experience greater ease of predation when their prey displays stressed behavior (Rabalais et al. 2002). As a result, the size and abundance of predator species can increase and the abundance of prey species will be reduced (Breitburg 2002). |
||||
|
![]() |
Bay anchovy, Anchoa mitchelli |
||
| Sea nettle. Source: Dr. J. Purcell | ||||
| Dickinson College Department of Environmental Studies |
| LUCE Semester Program |
| Date last revised: May 13, 2005 |